From our archive · Film produced in 2022

Farming roots since the 1800s · Dairy-making since 2019

Our story.

Generations of care.
A taste worth sharing.

Our story began long before the first Saliba Dairy’s label. Since the 1800s, our family has been rooted in farming—a life shaped by the land, the animals, and the daily care they deserve.

In 2019, we began a new chapter: turning milk into dairy products of our own. We wanted to bring together what we felt was too often missing from the same shelf: the authentic taste of baladi dairy, traditional preparation, and the care and presentation of a thoughtfully packaged product.

From the Lebanese mountains to your table, our purpose is to preserve the flavours we grew up with while making them part of everyday life. Natural character, familiar recipes, careful preparation, and fair value belong together.

For us, dairy is more than a product. It is the pleasure of opening a fresh pot, sharing a generous breakfast, and recognising a taste that feels like home. Every product is an opportunity to earn your trust—and that trust is what we value most.

Discover what guides us
A sense of place

Rooted in the village.

A sense of home.
Close to nature.
The purpose behind the taste

Our mission

To keep the village taste alive: authentic, natural, traditional dairy, thoughtfully presented and offered at a fair price. To honour our roots without standing still. And to earn your trust, one product and one shared table at a time.

A little further into our worldThere is more behind the label.Unfold our purpose
In our own words

What we stand for.

Discover the identity, choices and promise behind Saliba Dairy’s.

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